Directions:
- Preheat the oven to 450°F In a large bowl, combine 1 tablespoon each hot sauce and butter with the seasoned salt. Cut each potato into 8 wedges, add to the bowl and toss.
- Spray a baking sheet with cooking spray. Arrange the potatoes and roast, turning once, until golden, 35 to 40 minutes. Remove from the oven and toss with the remaining 2 tablespoons each hot sauce and butter.
- In a small saucepan, stir together the blue cheese, sour cream, mayonnaise and pepper and heat until warmed through, about 3 minutes. Serve with the potatoes and celery sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.3 Kcal (1605 kJ) | ||
| Calories from fat | 191.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 33% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 14% | |
| Sodium | 1803.98mg | 75% | |
| Potassium | 336.58mg | 7% | |
| Total Carbs | 38.72g | 13% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 245mg | 24% | |
| Amount Per 100 g | |||
| Calories | 111.92 Kcal (469 kJ) | ||
| Calories from fat | 55.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 33% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 14% | |
| Sodium | 526.75mg | 75% | |
| Potassium | 98.28mg | 7% | |
| Total Carbs | 11.31g | 13% | |
| Sugars | 0.64g | 9% | |
| Dietary Fiber | 1.62g | 22% | |
| Protein | 3.03g | 21% | |
| Vitamin C | 2.3mg | 13% | |
| Calcium | 71.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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