Directions:
- Preheat the oven to 450°. In a large bowl, combine 1 tablespoon each hot sauce and butter with the seasoned salt. Cut each potato into 8 wedges, add to the bowl and toss.
- Spray a baking sheet with cooking spray. Arrange the potatoes on top and roast, turning once, until golden, 35 to 40 minutes. Remove from the oven and toss with the remaining 2 tablespoons each hot sauce and butter.
- Serve with warm blue cheese dip
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1205.76 Kcal (5048 kJ) | ||
| Calories from fat | 310.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 8099.87mg | 337% | |
| Potassium | 72.62mg | 2% | |
| Total Carbs | 204.92g | 68% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 22.68g | 91% | |
| Protein | 23.52g | 47% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 380.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 97.5 Kcal (408 kJ) | ||
| Calories from fat | 25.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 53% | |
|---|---|---|---|
| Cholesterol | 7.41mg | 31% | |
| Sodium | 654.97mg | 337% | |
| Potassium | 5.87mg | 2% | |
| Total Carbs | 16.57g | 68% | |
| Sugars | 0.03g | 2% | |
| Dietary Fiber | 1.83g | 91% | |
| Protein | 1.9g | 47% | |
| Vitamin C | 2.6mg | 53% | |
| Calcium | 30.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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