Directions:
- Preheat barbecue grill.
- Mix butter, vinegar, pepper sauce, and salt in shallow dish.
- Cut each potato lengthwise into 4 wedges. Pat dry with paper towels.
- Dip potato wedges into butter mixture and reserve any remaining butter mixture for basting.
- Cover and grill potatoes over medium heat 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice until tender.
- Serve with blue cheese dressing, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.14 Kcal (1269 kJ) | ||
| Calories from fat | 136.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 317.96mg | 13% | |
| Potassium | 978.1mg | 21% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.51 Kcal (643 kJ) | ||
| Calories from fat | 69.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 23% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 13% | |
| Sodium | 161.02mg | 13% | |
| Potassium | 495.3mg | 21% | |
| Total Carbs | 18.48g | 12% | |
| Sugars | 0.93g | 7% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 2.74g | 11% | |
| Vitamin C | 7.6mg | 25% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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