Take a Big Bite French Onion Dip Recipe

Posted by
Rate It!
Take a Big Bite French Onion Dip
Add your photo!



  1. In a large skillet or saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized.
  2. Now add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown.
  3. Add the garlic and saute for 2 minutes. Remove from the heat. Set aside to cool to room temperature.
  4. In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture.
  5. Refrigerate at least 1 hour or overnight.
  6. Garnish with chives and serve with potato chips or tortilla chips. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.14 Kcal (1793 kJ)
Calories from fat 358.04 Kcal
% Daily Value*
Total Fat 39.78g 61%
Cholesterol 52.41mg 17%
Sodium 305mg 13%
Potassium 353.05mg 8%
Total Carbs 14.93g 5%
Sugars 4.85g 19%
Dietary Fiber 1.54g 6%
Protein 5.08g 10%
Vitamin C 5.4mg 9%
Iron 0.6mg 3%
Calcium 134.6mg 13%
Amount Per 100 g
Calories 250.33 Kcal (1048 kJ)
Calories from fat 209.34 Kcal
% Daily Value*
Total Fat 23.26g 61%
Cholesterol 30.64mg 17%
Sodium 178.33mg 13%
Potassium 206.42mg 8%
Total Carbs 8.73g 5%
Sugars 2.84g 19%
Dietary Fiber 0.9g 6%
Protein 2.97g 10%
Vitamin C 3.1mg 9%
Iron 0.3mg 3%
Calcium 78.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.6
  • 12

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top