Blue Cheese Dressing Recipe

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Blue Cheese Dressing
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Ingredients:

  • 1/2 cup sour cream
  • 1/3 cup heavy cream
  • 1/2 tsp dijon mustard
  • 1/2 tsp pepper

Directions:

  1. Combine all ingredients and mash with a fork to break up the cheese.
  2. Use right away or refrigerate in conainer for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.3 Kcal (3079 kJ)
Calories from fat 576.65 Kcal
% Daily Value*
Total Fat 64.07g 99%
Cholesterol 181.65mg 61%
Sodium 1739.03mg 72%
Potassium 588.77mg 13%
Total Carbs 12.77g 4%
Sugars 1.42g 6%
Dietary Fiber 0.36g 1%
Protein 29.47g 59%
Vitamin C 3.6mg 6%
Iron 0.2mg 1%
Calcium 793.9mg 79%
Amount Per 100 g
Calories 261 Kcal (1093 kJ)
Calories from fat 204.68 Kcal
% Daily Value*
Total Fat 22.74g 99%
Cholesterol 64.48mg 61%
Sodium 617.27mg 72%
Potassium 208.98mg 13%
Total Carbs 4.53g 4%
Sugars 0.51g 6%
Dietary Fiber 0.13g 1%
Protein 10.46g 59%
Vitamin C 1.3mg 6%
Iron 0.1mg 1%
Calcium 281.8mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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