Buffalo Chicken Wing Soup Recipe

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Buffalo Chicken Wing Soup
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Ingredients
5
Count
Nutrition
332
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Combine milk and soups in slow cooker. Stir till smooth.
  2. Stir in chicken.
  3. Cover and cook 3 3/4-4 3/4 hours.
  4. When done cooking stir in sour cream and hot sauce.
  5. Cover and continue cooking for 15 minutes, or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.45 Kcal (1392 kJ)
Calories from fat 168.95 Kcal
% Daily Value*
Total Fat 18.77g 29%
Cholesterol 43.92mg 15%
Sodium 836.1mg 35%
Potassium 542.37mg 12%
Total Carbs 21.87g 7%
Sugars 9.37g 37%
Protein 19.25g 39%
Vitamin C 6mg 10%
Iron 1mg 6%
Calcium 248.2mg 25%
Amount Per 100 g
Calories 112.85 Kcal (472 kJ)
Calories from fat 57.35 Kcal
% Daily Value*
Total Fat 6.37g 29%
Cholesterol 14.91mg 15%
Sodium 283.82mg 35%
Potassium 184.11mg 12%
Total Carbs 7.42g 7%
Sugars 3.18g 37%
Protein 6.54g 39%
Vitamin C 2mg 10%
Iron 0.3mg 6%
Calcium 84.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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