Creamy Chicken Noodle Soup Recipe

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Creamy Chicken Noodle Soup
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Ingredients
5
Count
Nutrition
561
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bring 2 quarts of water and bouillon cubes to a boil.
  2. Add noodles and cook, uncovered, for 10 minutes. DO NOT DRAIN!
  3. Add cubed chicken and cream of chicken soup. Stir and allow to boil again.
  4. Remove from heat and stir in sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.09 Kcal (2349 kJ)
Calories from fat 276.39 Kcal
% Daily Value*
Total Fat 30.71g 47%
Cholesterol 97.66mg 33%
Sodium 2004.23mg 84%
Potassium 503.86mg 11%
Total Carbs 46.66g 16%
Sugars 1.76g 7%
Dietary Fiber 1.14g 5%
Protein 25.69g 51%
Vitamin C 0.4mg 1%
Iron 2.9mg 16%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 267.93 Kcal (1122 kJ)
Calories from fat 131.98 Kcal
% Daily Value*
Total Fat 14.66g 47%
Cholesterol 46.63mg 33%
Sodium 957.05mg 84%
Potassium 240.6mg 11%
Total Carbs 22.28g 16%
Sugars 0.84g 7%
Dietary Fiber 0.54g 5%
Protein 12.27g 51%
Vitamin C 0.2mg 1%
Iron 1.4mg 16%
Calcium 48.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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