Slow Cooker Buffalo Chicken Wing Soup Recipe

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Slow Cooker Buffalo Chicken Wing Soup
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  1. Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.23 Kcal (2961 kJ)
Calories from fat 414.88 Kcal
% Daily Value*
Total Fat 46.1g 71%
Cholesterol 144.59mg 48%
Sodium 1756.51mg 73%
Potassium 978.53mg 21%
Total Carbs 45.75g 15%
Sugars 4.52g 18%
Dietary Fiber 2.86g 11%
Protein 31.26g 63%
Vitamin C 26.8mg 45%
Vitamin A 0.8mg 26%
Iron 1.8mg 10%
Calcium 379.3mg 38%
Amount Per 100 g
Calories 144.82 Kcal (606 kJ)
Calories from fat 84.96 Kcal
% Daily Value*
Total Fat 9.44g 71%
Cholesterol 29.61mg 48%
Sodium 359.69mg 73%
Potassium 200.38mg 21%
Total Carbs 9.37g 15%
Sugars 0.93g 18%
Dietary Fiber 0.59g 11%
Protein 6.4g 63%
Vitamin C 5.5mg 45%
Vitamin A 0.2mg 26%
Iron 0.4mg 10%
Calcium 77.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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