Stuffing-Topped Chicken and Broccoli Recipe

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Stuffing-Topped Chicken and Broccoli
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Ingredients:

Directions:

  1. Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli.
  2. Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.15 Kcal (1952 kJ)
Calories from fat 198.52 Kcal
% Daily Value*
Total Fat 22.06g 34%
Cholesterol 46.65mg 16%
Sodium 748.11mg 31%
Potassium 370.5mg 8%
Total Carbs 45.94g 15%
Sugars 0.14g 1%
Dietary Fiber 1.95g 8%
Protein 21.28g 43%
Vitamin C 4.9mg 8%
Iron 15.1mg 84%
Calcium 416.5mg 42%
Amount Per 100 g
Calories 238.67 Kcal (999 kJ)
Calories from fat 101.64 Kcal
% Daily Value*
Total Fat 11.29g 34%
Cholesterol 23.89mg 16%
Sodium 383.03mg 31%
Potassium 189.7mg 8%
Total Carbs 23.52g 15%
Sugars 0.07g 1%
Dietary Fiber 1g 8%
Protein 10.9g 43%
Vitamin C 2.5mg 8%
Iron 7.7mg 84%
Calcium 213.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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