Buffalo Chicken Wing Soup Recipe

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Buffalo Chicken Wing Soup
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  1. In a stockpot, melt the butter and add the celery, carrots, and onions. Cook until slightly tender.
  2. Add the flour and coat the vegetables and continue to cook for approximately 2 minutes. Then add the chicken stock and continue cooking. Stir until the liquid begins to thicken.
  3. Add the chicken and heavy cream and stir to combine the cream. Increase heat to bring soup almost to a boil. Add the hot sauce (if you're from Buffalo, you know Frank's is one of the better ones, but there are many out there that are just as good or better) and cheddar cheese and continue stirring until very well incorporated.
  4. Serve in heated bowls and garnish with bleu cheese crumbles.
  5. ***(The prep and cooking times are estimated and do not include cooking chicken time).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.16 Kcal (3158 kJ)
Calories from fat 461.92 Kcal
% Daily Value*
Total Fat 51.32g 79%
Cholesterol 151.64mg 51%
Sodium 1903.81mg 79%
Potassium 419.18mg 9%
Total Carbs 26.87g 9%
Sugars 4.19g 17%
Dietary Fiber 1.04g 4%
Protein 54.72g 109%
Vitamin C 23.9mg 40%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 581.5mg 58%
Amount Per 100 g
Calories 208.99 Kcal (875 kJ)
Calories from fat 128.01 Kcal
% Daily Value*
Total Fat 14.22g 79%
Cholesterol 42.02mg 51%
Sodium 527.58mg 79%
Potassium 116.16mg 9%
Total Carbs 7.45g 9%
Sugars 1.16g 17%
Dietary Fiber 0.29g 4%
Protein 15.16g 109%
Vitamin C 6.6mg 40%
Vitamin A 0.1mg 7%
Iron 0.1mg 2%
Calcium 161.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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