Buffalo Chicken Wing Soup |
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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 8 |
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this can be used with regular chicken breast either shredded or cubed. I usually make mine with shredded chicken. Ingredients:
6 cups milk |
3 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted |
3 cups cooked chicken, cubed |
1 (8 ounce) carton sour cream |
1 -8 tablespoon hot pepper sauce (depending on your taste) |
Directions:
1. Combine milk and soups in slow cooker. Stir till smooth.
2. Stir in chicken.
3. Cover and cook 3 3/4-4 3/4 hours.
4. When done cooking stir in sour cream and hot sauce.
5. Cover and continue cooking for 15 minutes, or until bubbly.
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