Chicken, Broccoli and Biscuit Casserole Recipe

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Chicken, Broccoli and Biscuit Casserole
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  1. Combine all ingredients except biscuits and topping in an 1 1/2 quart casserole.
  2. Mix well.
  3. Bake at 375 for 20-25 minutes or until hot and bubbly.
  4. Cut biscuits into halves and arrange in casserole.
  5. Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
  6. Return to oven and contine baking 25-30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.58 Kcal (2942 kJ)
Calories from fat 379.68 Kcal
% Daily Value*
Total Fat 42.19g 65%
Cholesterol 125.28mg 42%
Sodium 2000.71mg 83%
Potassium 921.57mg 20%
Total Carbs 54.03g 18%
Sugars 2.26g 9%
Dietary Fiber 2.41g 10%
Protein 30.28g 61%
Vitamin C 21.2mg 35%
Iron 5.1mg 28%
Calcium 293.2mg 29%
Amount Per 100 g
Calories 179.32 Kcal (751 kJ)
Calories from fat 96.9 Kcal
% Daily Value*
Total Fat 10.77g 65%
Cholesterol 31.97mg 42%
Sodium 510.63mg 83%
Potassium 235.21mg 20%
Total Carbs 13.79g 18%
Sugars 0.58g 9%
Dietary Fiber 0.61g 10%
Protein 7.73g 61%
Vitamin C 5.4mg 35%
Iron 1.3mg 28%
Calcium 74.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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