Creamy Chicken Enchiladas Recipe

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Creamy Chicken Enchiladas
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Ingredients:

Directions:

  1. Mix together soup, picante sauce, chili powder, sour cream and 1 1/2 cups of cheese.
  2. Put 1 cup of this mixture in separate bowl.
  3. Add chicken to remaining mix.
  4. Place heaping spoonful of chicken and soup mixture on each tortilla shell, roll up and place seam side down in greased 9 x 13 pan.
  5. Top with remaining soup mixture, tomatoes, green onions and remaining cheese.
  6. Bake, uncovered, at 350°F for 20 to 25 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.21 Kcal (3011 kJ)
Calories from fat 430.89 Kcal
% Daily Value*
Total Fat 47.88g 74%
Cholesterol 117.9mg 39%
Sodium 1224.41mg 51%
Potassium 438.79mg 9%
Total Carbs 37.14g 12%
Sugars 0.72g 3%
Dietary Fiber 1.89g 8%
Protein 37.12g 74%
Vitamin C 6.2mg 10%
Vitamin A 0.8mg 27%
Iron 6mg 33%
Calcium 652.4mg 65%
Amount Per 100 g
Calories 248.54 Kcal (1041 kJ)
Calories from fat 148.9 Kcal
% Daily Value*
Total Fat 16.54g 74%
Cholesterol 40.74mg 39%
Sodium 423.12mg 51%
Potassium 151.63mg 9%
Total Carbs 12.83g 12%
Sugars 0.25g 3%
Dietary Fiber 0.65g 8%
Protein 12.83g 74%
Vitamin C 2.1mg 10%
Vitamin A 0.3mg 27%
Iron 2.1mg 33%
Calcium 225.4mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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