Ingredients:
- 3 (10 1/2 oz) cans cream of chicken soup (use any flavor creamed soup you like chicken, mushroom , celery, etc i use 2 chicken and 1 celery , us)
Directions:
- Stove Top: Combine all ingredients in a large pot and cook on stove until hot and flavors have blended. Stir often to dissolve everything and to keep from scorching on the bottom. At least 30 minutes.
- Crock Pot: Follow same directions above using crock pot. Just put everything in, stir well to combine everything and then cook on low for 4 hours.
- Adjust hot sauce to your liking and/or serve additional sauce on the side to allow each person to adjust their own bowl.
- Garnish with an additional dollop of sour cream, ranch or blue cheese dressing/dip and a celery stick. Would also be good with some shredded cheese on top. If you want to stretch it to feed more try serving it over a scoop of white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.75 Kcal (820 kJ) | ||
| Calories from fat | 116.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 25.64mg | 9% | |
| Sodium | 524.8mg | 22% | |
| Potassium | 272.88mg | 6% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 129.19 Kcal (541 kJ) | ||
| Calories from fat | 77.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 20% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 9% | |
| Sodium | 346.33mg | 22% | |
| Potassium | 180.08mg | 6% | |
| Total Carbs | 7.28g | 4% | |
| Sugars | 2.86g | 17% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.01g | 18% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 84.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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