Homemade Chicken Soup Recipe

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Homemade Chicken Soup
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  1. Bring broth OR water and bouillon to a boil in a pot that will hold 12 to 14 cups.
  2. Add noodles. Cook, stirring occasionally, until the noodles are tender. (Read your noodle package for the time) DO NOT DRAIN the noodles. They are part of the soup now.
  3. Turn the heat down to medium.
  4. Add the two cans of condensed cream of chicken or cream of chicken and mushroom soup. Stir them in well.
  5. Add the cubed chicken and stir it inches.
  6. Heat everything through. This should take from 5 to 10 minutes.
  7. When the soup is piping hot, remove it from the heat. If you're serving it all at once and everyone's ready to eat, sir in the sour cream (optional), sprinkle with fresh parsley, and ladle into soup bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.67 Kcal (2406 kJ)
Calories from fat 270.81 Kcal
% Daily Value*
Total Fat 30.09g 46%
Cholesterol 99.62mg 33%
Sodium 1878.36mg 78%
Potassium 745.77mg 16%
Total Carbs 47.95g 16%
Sugars 0.92g 4%
Dietary Fiber 1.24g 5%
Protein 25.23g 50%
Vitamin C 22.3mg 37%
Iron 2.9mg 16%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 110.39 Kcal (462 kJ)
Calories from fat 52.02 Kcal
% Daily Value*
Total Fat 5.78g 46%
Cholesterol 19.14mg 33%
Sodium 360.82mg 78%
Potassium 143.26mg 16%
Total Carbs 9.21g 16%
Sugars 0.18g 4%
Dietary Fiber 0.24g 5%
Protein 4.85g 50%
Vitamin C 4.3mg 37%
Iron 0.6mg 16%
Calcium 21.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 15

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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