Buffalo Chicken Dip Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves, about 2 lbs
chicken stock or broth
0.5 (12 oz) bottle frank's hot sauce
2 (8 oz) packages cream cheese
1 (16 oz) bottle bleu cheese salad dressing
1 (1/3 oz) envelope ranch dressing mix (see note )
8 oz shredded monterey jack cheese

Directions:

NOTE - the size of the pkg is a guess.
Preheat oven to 375 degrees.
Poach the chicken breasts in chicken stock until just cooked through.
Cool slightly and shred.
In a 13x9 baking pan, combine the chicken and Frank's hot sauce, spreading to form an even layer.
In a saucepan over medium heat, combine cream cheese, bleu cheese dressing and the Ranch dressing mix.
Stir until hot and smooth.
Pour this mixture evenly over chicken mixture.
Bake uncovered for 20 minutes.
Then add the shredded cheese and bake uncovered for another 20 minutes or until bubbly. Do not over bake or the cheese topping will get browned and hardened!
Remove from oven and let stand 10 minutes.
NOTE: Serve with celery pieces (cut the celery cross-wise, not lengthwise or with any sturdy dipping chip like Tostitos Gold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.1 Kcal (913 kJ)
Calories from fat	116.34 Kcal
		% Daily Value*
Total Fat	12.93g	20%
Cholesterol	81mg	27%
Sodium	467.81mg	19%
Potassium	286.43mg	6%
Total Carbs	0.84g	0%
Sugars	0.5g	2%
Dietary Fiber	0.06g	0%
Protein	24.01g	48%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	8%
Calcium	181mg	18%

Amount Per 100 g
Calories	172.91 Kcal (724 kJ)
Calories from fat	92.24 Kcal
		% Daily Value*
Total Fat	10.25g	20%
Cholesterol	64.21mg	27%
Sodium	370.87mg	19%
Potassium	227.08mg	6%
Total Carbs	0.66g	0%
Sugars	0.39g	2%
Dietary Fiber	0.04g	0%
Protein	19.03g	48%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	8%
Calcium	143.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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