Directions:
- Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.
- Bake at 425° for 12-15 minutes or until edges are lightly browned and cheese is melted.
- Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.86 Kcal (1557 kJ) | ||
| Calories from fat | 293.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 50% | |
|---|---|---|---|
| Cholesterol | 103.65mg | 35% | |
| Sodium | 426.66mg | 18% | |
| Potassium | 233.22mg | 5% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 313.76 Kcal (1314 kJ) | ||
| Calories from fat | 247.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 50% | |
|---|---|---|---|
| Cholesterol | 87.46mg | 35% | |
| Sodium | 360mg | 18% | |
| Potassium | 196.78mg | 5% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 2.09g | 10% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 12.52g | 30% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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