Buffalo Chicken Dip Ruby's Recipe

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Buffalo Chicken Dip Ruby's
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  1. Melt butter in a medium sauté pan add diced chicken and 1/2 hot sauce. Sauté until chicken is cooked and slightly browned.
  2. In a microwave safe mixing bowl combine cream cheese, remaining hot sauce, celery seeds. Microwave until cream cheese mixture is melted.
  3. Add cooked chicken to cream cheese mixture.
  4. Stir in Ranch and Blue Cheese dressing.
  5. Add half of shredded cheddar and Monterey jack cheese. Mix well.
  6. Spray a baking pan with PAM. Put mixture in to pan.
  7. Top with remaining cheese. (Use more cheese if desire).
  8. Bake at 350 for about 30 minutes. Dip should be bubbly and slightly brown on top.
  9. Serve: Celery Sticks, Cucumber Slices, Pepper Sticks, Tortilla Chips, Frito Scoops (My favorite).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.63 Kcal (1275 kJ)
Calories from fat 234.01 Kcal
% Daily Value*
Total Fat 26g 40%
Cholesterol 92.7mg 31%
Sodium 333.69mg 14%
Potassium 249.86mg 5%
Total Carbs 3.13g 1%
Sugars 1.78g 7%
Dietary Fiber 0.27g 1%
Protein 14.56g 29%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 168.9mg 17%
Amount Per 100 g
Calories 251.52 Kcal (1053 kJ)
Calories from fat 193.21 Kcal
% Daily Value*
Total Fat 21.47g 40%
Cholesterol 76.54mg 31%
Sodium 275.51mg 14%
Potassium 206.3mg 5%
Total Carbs 2.58g 1%
Sugars 1.47g 7%
Dietary Fiber 0.22g 1%
Protein 12.02g 29%
Vitamin C 5.9mg 12%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 139.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 8

Good Points

  • saturated fat free

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