Directions:
- In a large skillet, heat oil over medium heat then add mushrooms, onion, and garlic. let cook for 2 minutes or so.
- Season chicken with salt, pepper, cumin, and cayenne- add to skillet, cook until chicken is brown on all sides.
- Add salsa and rice stir frequently while the chicken continues to cook.
- Add chicken broth a little bit at a time, like you're making risotto(you probably won't need the whole amount of chicken broth because the rice is already cooked- the amount you need depends on what kind of salsa and rice you use).
- When chicken is cooked through and the surrounding rice is creamy, turn off heat and stir in cheese.
- Top with some chopped cilantro or parsley for a pop of color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.64 Kcal (1732 kJ) | ||
| Calories from fat | 196.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Cholesterol | 82.09mg | 27% | |
| Sodium | 1185.94mg | 49% | |
| Potassium | 790.02mg | 17% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 32.35g | 65% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 339.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 103.23 Kcal (432 kJ) | ||
| Calories from fat | 48.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 34% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 27% | |
| Sodium | 295.97mg | 49% | |
| Potassium | 197.16mg | 17% | |
| Total Carbs | 6.1g | 8% | |
| Sugars | 1.88g | 30% | |
| Dietary Fiber | 0.91g | 15% | |
| Protein | 8.07g | 65% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 7% | |
| Calcium | 84.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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