White Chicken Chili Recipe

Posted by
Rate It!
White Chicken Chili
Add your photo!
Ingredients
14
Count
Nutrition
414
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Cook chicken breasts in chicken stock until done.
  2. Remove chicken from stock and chop into bite size pieces.
  3. Add stock to one quart measuring cup and add water to equal 32 ounces.
  4. In stockpot, combine chicken, stock, and remaining ingredients EXCEPT CHEESE.
  5. Bring pot to boil and then reduce to simmer for on low for 15 minutes.
  6. Serve chili with shreaded cheese on top
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.71 Kcal (1732 kJ)
Calories from fat 77.42 Kcal
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 41.24mg 14%
Sodium 534.04mg 22%
Potassium 1262.93mg 27%
Total Carbs 54.48g 18%
Sugars 5.57g 22%
Dietary Fiber 15.43g 62%
Protein 31.32g 63%
Vitamin C 52.2mg 87%
Vitamin A 0.2mg 6%
Iron 3.9mg 22%
Calcium 278.5mg 28%
Amount Per 100 g
Calories 148.99 Kcal (624 kJ)
Calories from fat 27.88 Kcal
% Daily Value*
Total Fat 3.1g 13%
Cholesterol 14.85mg 14%
Sodium 192.33mg 22%
Potassium 454.83mg 27%
Total Carbs 19.62g 18%
Sugars 2g 22%
Dietary Fiber 5.56g 62%
Protein 11.28g 63%
Vitamin C 18.8mg 87%
Vitamin A 0.1mg 6%
Iron 1.4mg 22%
Calcium 100.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top