Redhot Buffalo Chicken Dip Recipe

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Redhot Buffalo Chicken Dip
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  1. NOTE: You can substitute freshly cooked or leftover chicken for the canned chicken.
  2. Heat oven to 350°F.
  3. Stir cream cheese in a 9-inch deep dish pie plate until smooth.
  4. Stir in the dressing, wing sauce and blue cheese.
  5. Stir in chicken.
  6. Bake 20 minutes or until chicken mixture is hot and bubbly.
  7. Stir before serving with veggies and/or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.01 Kcal (281 kJ)
Calories from fat 29.34 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 9.21mg 3%
Sodium 504.63mg 21%
Potassium 23.03mg 0%
Total Carbs 0.28g 0%
Sugars 0.18g 1%
Protein 1.7g 3%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 166.66 Kcal (698 kJ)
Calories from fat 72.98 Kcal
% Daily Value*
Total Fat 8.11g 5%
Cholesterol 22.92mg 3%
Sodium 1255.1mg 21%
Potassium 57.29mg 0%
Total Carbs 0.71g 0%
Sugars 0.44g 1%
Protein 4.23g 3%
Calcium 101.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 1

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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