Baked Buffalo Chicken Dip Recipe

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Ingredients:

Serving

3 cups diced cooked rotisserie chicken
2 (8 oz) packages cream cheese, softened
3/4 cup hot pepper sauce (such as frank's redhot)
1/2 cup shredded pepper jack cheese
1/2 cup blue cheese dressing
1/2 cup crumbled blue cheese
1/2 tsp seafood seasoning (such as old bay)
1 pinch cayenne pepper , or to taste
2 tbsp shredded pepper jack cheese
1 pinch cayenne pepper, for garnish

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.26 Kcal (2027 kJ)
Calories from fat	381.97 Kcal
		% Daily Value*
Total Fat	42.44g	65%
Cholesterol	154.53mg	52%
Sodium	1302.25mg	54%
Potassium	289.19mg	6%
Total Carbs	3.35g	1%
Sugars	1.32g	5%
Dietary Fiber	0.2g	1%
Protein	23.71g	47%
Vitamin C	16mg	27%
Iron	0.9mg	5%
Calcium	171.2mg	17%

Amount Per 100 g
Calories	302.57 Kcal (1267 kJ)
Calories from fat	238.66 Kcal
		% Daily Value*
Total Fat	26.52g	65%
Cholesterol	96.55mg	52%
Sodium	813.64mg	54%
Potassium	180.68mg	6%
Total Carbs	2.09g	1%
Sugars	0.83g	5%
Dietary Fiber	0.13g	1%
Protein	14.81g	47%
Vitamin C	10mg	27%
Iron	0.6mg	5%
Calcium	107mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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