Baked Buffalo Chicken Dip Recipe

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Baked Buffalo Chicken Dip
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
  3. Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
  4. Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.26 Kcal (2027 kJ)
Calories from fat 381.97 Kcal
% Daily Value*
Total Fat 42.44g 65%
Cholesterol 154.53mg 52%
Sodium 1302.25mg 54%
Potassium 289.19mg 6%
Total Carbs 3.35g 1%
Sugars 1.32g 5%
Dietary Fiber 0.2g 1%
Protein 23.71g 47%
Vitamin C 16mg 27%
Iron 0.9mg 5%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 302.57 Kcal (1267 kJ)
Calories from fat 238.66 Kcal
% Daily Value*
Total Fat 26.52g 65%
Cholesterol 96.55mg 52%
Sodium 813.64mg 54%
Potassium 180.68mg 6%
Total Carbs 2.09g 1%
Sugars 0.83g 5%
Dietary Fiber 0.13g 1%
Protein 14.81g 47%
Vitamin C 10mg 27%
Iron 0.6mg 5%
Calcium 107mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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