Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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  1. In a sauce pan heat hot sauce, butter, and chicken together until hot.
  2. Spread this mixture into a medium size baking dish.
  3. In the same sauce pan mix cream cheese, celery, and ranch dressing over medium heat until combined and hot.
  4. Spread this mixture over the chicken mixture. Next top with shredded cheddar cheese.
  5. Bake at 325 degrees for 20 to 30 minutes or until hot and bubbly. Do not let cheese brown.
  6. Dip with scoopable tortilla chips! Yum Yum Yum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.55 Kcal (2200 kJ)
Calories from fat 458.75 Kcal
% Daily Value*
Total Fat 50.97g 78%
Cholesterol 43.72mg 15%
Sodium 1908.88mg 80%
Potassium 102.62mg 2%
Total Carbs 13.93g 5%
Sugars 1.53g 6%
Dietary Fiber 5.36g 21%
Protein 5.03g 10%
Vitamin C 15.5mg 26%
Vitamin A 9.1mg 304%
Iron 2.8mg 16%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 484.4 Kcal (2028 kJ)
Calories from fat 422.84 Kcal
% Daily Value*
Total Fat 46.98g 78%
Cholesterol 40.29mg 15%
Sodium 1759.45mg 80%
Potassium 94.58mg 2%
Total Carbs 12.84g 5%
Sugars 1.41g 6%
Dietary Fiber 4.94g 21%
Protein 4.64g 10%
Vitamin C 14.3mg 26%
Vitamin A 8.4mg 304%
Iron 2.6mg 16%
Calcium 93.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 15

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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