Buffalo Chicken Won Tons Recipe

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Buffalo Chicken Won Tons
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Mix all ingredients, except won ton wrappers, in a bowl.
  3. Spray mini muffin tins with non stick spray, and place one won ton wrapper in each muffin cup.
  4. Fill the won tons with about 1 tbsp of the mixture, and gently pull the sides of the wrappers closed to form a sort of pouch
  5. Bake the won tons for about 20 minutes, checking periodocally, You want the wrappers to start browning and be a little bit crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.75 Kcal (2595 kJ)
Calories from fat 276.91 Kcal
% Daily Value*
Total Fat 30.77g 47%
Cholesterol 100.95mg 34%
Sodium 955.35mg 40%
Potassium 293.81mg 6%
Total Carbs 51.69g 17%
Sugars 2.02g 8%
Dietary Fiber 1.67g 7%
Protein 25.62g 51%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 10%
Iron 2.7mg 15%
Calcium 308.7mg 31%
Amount Per 100 g
Calories 272.42 Kcal (1141 kJ)
Calories from fat 121.72 Kcal
% Daily Value*
Total Fat 13.52g 47%
Cholesterol 44.37mg 34%
Sodium 419.94mg 40%
Potassium 129.15mg 6%
Total Carbs 22.72g 17%
Sugars 0.89g 8%
Dietary Fiber 0.74g 7%
Protein 11.26g 51%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 10%
Iron 1.2mg 15%
Calcium 135.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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