Buffalo Chicken and Potatoes Recipe

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Buffalo Chicken and Potatoes
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  1. Heat over to 350. Spray 13 inch baking dish. Stir strips of chicken and wing sauce together. I a large bowl stir together potatoes, dressing,cheese and soup. Spoon into baking dish. Place chicken strips in a single layer over potato mixture.In a small bowl stir together crumbs and butter. Sprinkle in baking dish. Cover with foil. Bake 60 minutes. Uncover and bake 20 to 30 minutes longer or until potatoes are tender and juice of chicken is no longer pink. Sprinkle with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.59 Kcal (1334 kJ)
Calories from fat 117.15 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 85.37mg 28%
Sodium 1223.3mg 51%
Potassium 369.75mg 8%
Total Carbs 25.79g 9%
Sugars 3.72g 15%
Dietary Fiber 1.22g 5%
Protein 23.93g 48%
Vitamin C 0.4mg 1%
Iron 0.6mg 4%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 134.47 Kcal (563 kJ)
Calories from fat 49.45 Kcal
% Daily Value*
Total Fat 5.49g 20%
Cholesterol 36.03mg 28%
Sodium 516.34mg 51%
Potassium 156.07mg 8%
Total Carbs 10.88g 9%
Sugars 1.57g 15%
Dietary Fiber 0.52g 5%
Protein 10.1g 48%
Vitamin C 0.2mg 1%
Iron 0.3mg 4%
Calcium 49.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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