Buffalo Chicken and Potatoes Recipe

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Buffalo Chicken and Potatoes
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  1. Heat oven to 350 degrees. Spray 13x9-inch baking dish with cooking spray.
  2. In medium bowl, stir together chicken strips and buffalo wing sauce.
  3. In large bowl, Stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips evenly over potato mixture.
  4. In small bowl, stir together crumbs and butter. Sprinkle over chicken. Sprinkle green onions on top.
  5. Cover with foil. Bake 30 minutes; uncover and bake 20-25 minutes longer until potatoes are tender and chcken juices run clear. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.93 Kcal (3169 kJ)
Calories from fat 482.78 Kcal
% Daily Value*
Total Fat 53.64g 83%
Cholesterol 114.49mg 38%
Sodium 1020.98mg 43%
Potassium 444.68mg 9%
Total Carbs 34.63g 12%
Sugars 0.62g 2%
Dietary Fiber 2.43g 10%
Protein 39.03g 78%
Vitamin C 12.3mg 21%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 118.4mg 12%
Amount Per 100 g
Calories 173.73 Kcal (727 kJ)
Calories from fat 110.81 Kcal
% Daily Value*
Total Fat 12.31g 83%
Cholesterol 26.28mg 38%
Sodium 234.33mg 43%
Potassium 102.06mg 9%
Total Carbs 7.95g 12%
Sugars 0.14g 2%
Dietary Fiber 0.56g 10%
Protein 8.96g 78%
Vitamin C 2.8mg 21%
Iron 0.1mg 2%
Calcium 27.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
  • 21

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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