1 1/4 cup pound(s) boneless skinless chicken breasts cut into 1 inch strips |
1/3 cup(s) buffalo wing sauce |
6 cup(s) frozen (thawed) southern-stye hash brown potatoes |
1 cup(s) blue cheese dressing |
1/2 cup(s) shredded cheddar cheese |
1 can(s) cream of celery soup |
1/2 cup(s) corn flake crumbs |
2 tablespoon(s) melted buter |
1/4 cup(s) chopped green onions |