Scalloped Chicken and Potatoes Recipe

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Scalloped Chicken and Potatoes
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Ingredients
7
Count
Nutrition
933
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cook potatoes and celery in a small amount of salted water till tender.
  2. Drain.
  3. Mix chicken and gravy then season with salt pepper and nutmeg.
  4. Pour mixture into a 2 quart casserole.
  5. Top with buttered bread crumbs.
  6. Bake at 400 degrees for 25 to 30 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.97 Kcal (3906 kJ)
Calories from fat 391.79 Kcal
% Daily Value*
Total Fat 43.53g 67%
Cholesterol 91.49mg 30%
Sodium 4356.2mg 182%
Potassium 1300.41mg 28%
Total Carbs 100.05g 33%
Sugars 5.86g 23%
Dietary Fiber 4.52g 18%
Protein 38.33g 77%
Vitamin C 4.2mg 7%
Vitamin A 1.3mg 44%
Iron 3.9mg 22%
Calcium 200.7mg 20%
Amount Per 100 g
Calories 224.39 Kcal (939 kJ)
Calories from fat 94.23 Kcal
% Daily Value*
Total Fat 10.47g 67%
Cholesterol 22.01mg 30%
Sodium 1047.74mg 182%
Potassium 312.77mg 28%
Total Carbs 24.06g 33%
Sugars 1.41g 23%
Dietary Fiber 1.09g 18%
Protein 9.22g 77%
Vitamin C 1mg 7%
Vitamin A 0.3mg 44%
Iron 0.9mg 22%
Calcium 48.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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