Buffalo Chicken Casserole Recipe

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Buffalo Chicken Casserole
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  1. Heat Oven to 350 Degrees. Spray 13x9 baking dish with cooking spray. Pick meat from rotisserie chicken and cut into cubes. place into a medium bowl and add buffalo wing sauce. Stir. In a large bowl, combine potatoes, dressing, cheese and soup. Add chicken mixture and combine well. Spoon into a baking dish and sprinkle with shredded cheddar cheese. In a small bowl, stir together corn flake crumbs and melted butter. Sprinkle in baking dish. Bake uncovered for 20-30 minutes or until heated through and bubbly. Sprinkle with green onion chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.74 Kcal (1401 kJ)
Calories from fat 210.07 Kcal
% Daily Value*
Total Fat 23.34g 36%
Cholesterol 37.52mg 13%
Sodium 799.21mg 33%
Potassium 93.73mg 2%
Total Carbs 22.82g 8%
Sugars 3.63g 15%
Dietary Fiber 1.23g 5%
Protein 7.03g 14%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 215.59 Kcal (903 kJ)
Calories from fat 135.3 Kcal
% Daily Value*
Total Fat 15.03g 36%
Cholesterol 24.16mg 13%
Sodium 514.74mg 33%
Potassium 60.37mg 2%
Total Carbs 14.7g 8%
Sugars 2.34g 15%
Dietary Fiber 0.79g 5%
Protein 4.53g 14%
Vitamin C 0.7mg 2%
Iron 0.5mg 4%
Calcium 103.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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