Buffalo Chicken and Potato Casserole Recipe

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Buffalo Chicken and Potato Casserole
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  1. Preheat oven to 350 degrees and prepare a 9X13 baking dish (3 quart) with cooking spray.
  2. In a bowl combine chicken and buffalo wing sauce; set aside.
  3. In another bowl combine potatoes, ranch, cheese and soup; add to baking dish (in high altitude add a little water to potatoes and turn temp up to 375 degrees).
  4. In a single layer spread chicken mix over potato mix.
  5. In a small bowl combine cornflake crumbs and melted butter; sprinkle over chicken and cover with foil.
  6. Bake 30 minutes, uncover and bake an additional 20-25 minutes or until chicken is no longer pink and potatoes are soft.
  7. Sprinkle with fresh green onions and serve, if you do not like fresh green onions just put on top of chicken before adding crumbs and bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.95 Kcal (2005 kJ)
Calories from fat 205.72 Kcal
% Daily Value*
Total Fat 22.86g 35%
Cholesterol 67.14mg 22%
Sodium 836.09mg 35%
Potassium 685.39mg 15%
Total Carbs 48.37g 16%
Sugars 1.8g 7%
Dietary Fiber 5.05g 20%
Protein 19.4g 39%
Vitamin C 9.5mg 16%
Iron 0.4mg 2%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 150.04 Kcal (628 kJ)
Calories from fat 64.45 Kcal
% Daily Value*
Total Fat 7.16g 35%
Cholesterol 21.03mg 22%
Sodium 261.93mg 35%
Potassium 214.72mg 15%
Total Carbs 15.15g 16%
Sugars 0.56g 7%
Dietary Fiber 1.58g 20%
Protein 6.08g 39%
Vitamin C 3mg 16%
Iron 0.1mg 2%
Calcium 20.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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