Directions:
- Preheat oven to 350 degrees and prepare a 9X13 baking dish (3 quart) with cooking spray.
- In a bowl combine chicken and buffalo wing sauce; set aside.
- In another bowl combine potatoes, ranch, cheese and soup; add to baking dish (in high altitude add a little water to potatoes and turn temp up to 375 degrees).
- In a single layer spread chicken mix over potato mix.
- In a small bowl combine cornflake crumbs and melted butter; sprinkle over chicken and cover with foil.
- Bake 30 minutes, uncover and bake an additional 20-25 minutes or until chicken is no longer pink and potatoes are soft.
- Sprinkle with fresh green onions and serve, if you do not like fresh green onions just put on top of chicken before adding crumbs and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.95 Kcal (2005 kJ) | ||
| Calories from fat | 205.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 35% | |
|---|---|---|---|
| Cholesterol | 67.14mg | 22% | |
| Sodium | 836.09mg | 35% | |
| Potassium | 685.39mg | 15% | |
| Total Carbs | 48.37g | 16% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 19.4g | 39% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.04 Kcal (628 kJ) | ||
| Calories from fat | 64.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 35% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 22% | |
| Sodium | 261.93mg | 35% | |
| Potassium | 214.72mg | 15% | |
| Total Carbs | 15.15g | 16% | |
| Sugars | 0.56g | 7% | |
| Dietary Fiber | 1.58g | 20% | |
| Protein | 6.08g | 39% | |
| Vitamin C | 3mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 20.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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