Buffalo Chicken and Potatoes Casserole Recipe

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Buffalo Chicken and Potatoes Casserole
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  1. Heat oven to 350 degrees. Spray 13x9-inch baking dish with cooking spray.
  2. Pan fry chicken for a few minutes until just cooked through.
  3. In medium bowl, stir together chicken strips and buffalo wing sauce.
  4. In large bowl, Stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips evenly over potato mixture.
  5. In small bowl, stir together crumbs and butter. Sprinkle over chicken. Sprinkle green onions on top.
  6. Cover with foil. Bake 30 minutes; uncover and bake 20-25 minutes longer until potatoes are tender and chcken juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.67 Kcal (1682 kJ)
Calories from fat 251.99 Kcal
% Daily Value*
Total Fat 28g 43%
Cholesterol 60.75mg 20%
Sodium 894.53mg 37%
Potassium 266.99mg 6%
Total Carbs 19.64g 7%
Sugars 0.72g 3%
Dietary Fiber 1.53g 6%
Protein 19.93g 40%
Vitamin C 13.1mg 22%
Iron 0.5mg 3%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 161.13 Kcal (675 kJ)
Calories from fat 101.09 Kcal
% Daily Value*
Total Fat 11.23g 43%
Cholesterol 24.37mg 20%
Sodium 358.84mg 37%
Potassium 107.1mg 6%
Total Carbs 7.88g 7%
Sugars 0.29g 3%
Dietary Fiber 0.62g 6%
Protein 7.99g 40%
Vitamin C 5.3mg 22%
Iron 0.2mg 3%
Calcium 28.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 11

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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