Directions:
- Mix together soup, sour cream and melted butter.
- Stir in cheddar, onions, and potatoes.
- Press into a sprayed 13 X9 baking dish.
- Bake at 350F for 1 hour or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2696.74 Kcal (11291 kJ) | ||
| Calories from fat | 1931.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.56g | 330% | |
|---|---|---|---|
| Cholesterol | 585.95mg | 195% | |
| Sodium | 6400.49mg | 267% | |
| Potassium | 2229.17mg | 47% | |
| Total Carbs | 123.25g | 41% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 82.43g | 165% | |
| Vitamin C | 43.2mg | 72% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.2mg | 57% | |
| Calcium | 2090.2mg | 209% | |
| Amount Per 100 g | |||
| Calories | 196.86 Kcal (824 kJ) | ||
| Calories from fat | 140.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 330% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 195% | |
| Sodium | 467.24mg | 267% | |
| Potassium | 162.73mg | 47% | |
| Total Carbs | 9g | 41% | |
| Sugars | 0.52g | 28% | |
| Dietary Fiber | 0.38g | 21% | |
| Protein | 6.02g | 165% | |
| Vitamin C | 3.2mg | 72% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 57% | |
| Calcium | 152.6mg | 209% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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