Directions:
- Boil potatoes until tender (about 15mins).
- Drain water.
- Add the milk and mash the potatoes to desired consistancy (take off of the heat).
- Pepper and salt to taste.
- Melt butter in Microwave.
- While butter is hot add the Parsly flakes and mix.
- Add the butter/parsly mix into the paotatoes and stir.
- Add sourcream and green onion and mix.
- Return to heat and mix in the chedder cheese and let melt.
- Serve Hot and Enjoy the best Mashed Potatoes around!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.67 Kcal (924 kJ) | ||
| Calories from fat | 169.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 57.06mg | 19% | |
| Sodium | 228.8mg | 10% | |
| Potassium | 119.04mg | 3% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 300.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 242.93 Kcal (1017 kJ) | ||
| Calories from fat | 186.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 29% | |
|---|---|---|---|
| Cholesterol | 62.82mg | 19% | |
| Sodium | 251.87mg | 10% | |
| Potassium | 131.04mg | 3% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 2.52g | 9% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 10.86g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 330.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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