Brussels Sprouts Salad Recipe

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Brussels Sprouts Salad
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Ingredients:

Directions:

  1. Cook Brussels sprouts in boiling water till tender.
  2. Cool.
  3. Cut cherry tomatoes in half.
  4. Cut cooked Brussels sprouts in halves or quarters depending on their size.
  5. Mix one packet of good seasons Italian dressing according to packet directions combine all ingredients.
  6. Eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.83 Kcal (20 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.96mg 0%
Potassium 55.21mg 1%
Total Carbs 1.05g 0%
Sugars 0.56g 2%
Dietary Fiber 0.35g 1%
Protein 0.3g 1%
Vitamin C 6.2mg 10%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 23.86 Kcal (100 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.69mg 0%
Potassium 272.65mg 1%
Total Carbs 5.17g 0%
Sugars 2.77g 2%
Dietary Fiber 1.7g 1%
Protein 1.47g 1%
Vitamin C 30.7mg 10%
Iron 0.2mg 0%
Calcium 17.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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