Antipasto Pasta Salad Recipe

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Antipasto Pasta Salad
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  1. Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
  2. In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
  3. To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.17 Kcal (1387 kJ)
Calories from fat 238.24 Kcal
% Daily Value*
Total Fat 26.47g 41%
Cholesterol 29.34mg 10%
Sodium 629.92mg 26%
Potassium 91.78mg 2%
Total Carbs 12.2g 4%
Sugars 2.18g 9%
Dietary Fiber 0.88g 4%
Protein 11.4g 23%
Vitamin C 22.2mg 37%
Vitamin A 2.7mg 91%
Iron 41.2mg 229%
Calcium 242mg 24%
Amount Per 100 g
Calories 237.97 Kcal (996 kJ)
Calories from fat 171.2 Kcal
% Daily Value*
Total Fat 19.02g 41%
Cholesterol 21.09mg 10%
Sodium 452.65mg 26%
Potassium 65.95mg 2%
Total Carbs 8.77g 4%
Sugars 1.56g 9%
Dietary Fiber 0.63g 4%
Protein 8.19g 23%
Vitamin C 16mg 37%
Vitamin A 2mg 91%
Iron 29.6mg 229%
Calcium 173.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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