Spinach Saute Recipe

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Spinach Saute
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Ingredients:

Directions:

  1. Saute minced garlic clove in olive oil over medium-high heat. Add spinach and cook 2 minutes.
  2. In separate bowl, mix milk, flour and parmesan cheese.
  3. Add milk mixture to spinach and cook 2 minutes or until mixture is thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.62 Kcal (1975 kJ)
Calories from fat 216.38 Kcal
% Daily Value*
Total Fat 24.04g 37%
Cholesterol 11.22mg 4%
Sodium 880.67mg 37%
Potassium 2382.96mg 51%
Total Carbs 45.52g 15%
Sugars 18.04g 72%
Dietary Fiber 18.11g 72%
Protein 34.74g 69%
Vitamin C 35mg 58%
Vitamin A 5.7mg 189%
Iron 12.1mg 67%
Calcium 1173.6mg 117%
Amount Per 100 g
Calories 55.28 Kcal (231 kJ)
Calories from fat 25.36 Kcal
% Daily Value*
Total Fat 2.82g 37%
Cholesterol 1.32mg 4%
Sodium 103.23mg 37%
Potassium 279.33mg 51%
Total Carbs 5.34g 15%
Sugars 2.11g 72%
Dietary Fiber 2.12g 72%
Protein 4.07g 69%
Vitamin C 4.1mg 58%
Vitamin A 0.7mg 189%
Iron 1.4mg 67%
Calcium 137.6mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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