Directions:
- Wash trim and split sprouts either in half or whole if they are smaller.
- Heat oil and bacon drippings in a Wok or sauté pan.
- Add onion and Sprouts, sauté until sprouts are nearly tender.
- Remove from pan and discard oil.
- Sauté mushrooms in butter until about half way done.
- Add roasted red pepper, sprouts and onion.
- Turn heat up to high, then add the balsamic vinegar and stir to coat all ingredients as the balsamic sizzles for about 30 seconds.
- Serve on a plate or shallow bowl and top with diced cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.31 Kcal (964 kJ) | ||
| Calories from fat | 107.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 7% | |
| Sodium | 318.41mg | 13% | |
| Potassium | 1071.75mg | 23% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 11.69g | 47% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 10.75g | 22% | |
| Vitamin C | 99.6mg | 166% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.7mg | 26% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 62.21 Kcal (260 kJ) | ||
| Calories from fat | 29.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 18% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 7% | |
| Sodium | 86.01mg | 13% | |
| Potassium | 289.49mg | 23% | |
| Total Carbs | 6.14g | 8% | |
| Sugars | 3.16g | 47% | |
| Dietary Fiber | 1.69g | 25% | |
| Protein | 2.9g | 22% | |
| Vitamin C | 26.9mg | 166% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.3mg | 26% | |
| Calcium | 45.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Brussels Sprouts with Shallots and Wild Mushrooms
Brussels sprouts, trimmed and halved lengthwise, Olive oil and 11 more.. -
Lamb Chops with Poached Quince and Balsamic Pan Sauce
Unsweetened apple juice, Sugar and 7 more.. -
Sea Farin' Portobellos
Portabella mushrooms, Refrigerated king crabmeat and 6 more.. -
Gorgonzola Grilled Potatoes
Butter, softened, Gorgonzola cheese, Chopped garlic and 4 more.. -
Red-Lentil and Red-Pepper Pâté
Unsalted butter, softened, Sliced onions (2 medium) and 20 more.. -
Sauteed Portabella and Cremini Mushrooms
Portabella mushrooms, Cremini mushrooms, Shallots and 5 more.. -
Brussels Sprouts with Balsamic Vinegar
Fresh brussels sprouts, Olive oil, Garlic, peeled and sl and 4 more.. -
Roasted Red Pepper Soup
Roasted red peppers, chopped, Carrots, shredded and 14 more.. -
gorgonzola onion crostini
Butter, Onions, sliced, Brown sugar, Balsamic vinegar and 2 more.. -
Sauteed Portabella and Cremini Mushrooms
Portabella mushrooms, Cremini mushrooms, Shallots and 5 more.. -
Brussels Sprouts With Balsamic Vinegar
Fresh brussels sprouts, Olive oil and 5 more.. -
Mustard-Molasses Pork Chops
Balsamic vinegar, Molasses, Garlic, minced (about 1 tbsp.) and 8 more.. -
Gorgonzola and Apple Pork Chops
Vegetable oil and 4 more..
Also Try
-
-
-
-
The Best Brussels Sprouts Ever
Onion, quartered and thinly sliced, Garlic cloves, Butter and 8 more.. -
Sweet and Savory Brussels Sprouts
Brussels sprouts, trimmed and halved, Bacon, Maple syrup and 6 more.. -
Roasted Brussels Sprouts W/ Bacon & Shallots
Brussels sprouts, halved, Olive oil, Sea salt and 5 more.. -
-
-
Brussels Sprouts with Shallots and Wild Mushrooms
Brussels sprouts, trimmed and halved lengthwise, Olive oil and 11 more.. -
Bacon Wrapped Brussels Sprouts
Brussels sprouts , cut in half lengthwise, Bacon, Pepper and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
