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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Heather gave me this recipe. She said she never liked those things! until her mother had a dinner party and fixed them like this. I like them no matter how they are fixed, but must admit, these are one of my favorite ways of having brussels sprouts. Ingredients:
1 tablespoon olive oil |
1 garlic clove (mashed) |
8 ounces brussels sprouts |
1 dash parmesan cheese (optional) |
Directions:
1. Saute garlic in olive oil over medium heat until golden, then discard.
2. Slice brussels sprouts in half lengthwise.
3. Saute brussels sprouts, face down, in garlic flavored oil until golden, and bright green.
4. Sprinkle with cheese and serve.
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