Brussels Sprouts Mojo Recipe

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Brussels Sprouts Mojo
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Ingredients:

Directions:

  1. Use a food chopper or food processor to roughly chop the Brussels sprouts, leaving a few larger pieces (up to 1/2 ); heat the olive oil in a skillet over medium heat; add the sprouts and garlic and saute 1 minute.
  2. Add the remaining ingredients and saute for 1 additional minute; total cook time for the dish is 2 minutes; do not overcook; serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.49 Kcal (488 kJ)
Calories from fat 82.7 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 0.15mg 0%
Sodium 198.63mg 8%
Potassium 240.21mg 5%
Total Carbs 7.74g 3%
Sugars 1.9g 8%
Dietary Fiber 2.92g 12%
Protein 2.26g 5%
Vitamin C 52.1mg 87%
Iron 1mg 5%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 137.03 Kcal (574 kJ)
Calories from fat 97.29 Kcal
% Daily Value*
Total Fat 10.81g 14%
Cholesterol 0.17mg 0%
Sodium 233.66mg 8%
Potassium 282.58mg 5%
Total Carbs 9.1g 3%
Sugars 2.24g 8%
Dietary Fiber 3.43g 12%
Protein 2.66g 5%
Vitamin C 61.3mg 87%
Iron 1.2mg 5%
Calcium 81.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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