Brown or White Rice Salad Recipe

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Brown or White Rice Salad
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Ingredients:

Directions:

  1. Cook rice, drain if neccesary and stir in soy sauce.
  2. Leave for at least 2 hours (overnight if possible).
  3. Chop spring onion, pepper and onion.
  4. Add these to the rice along with the sultanas and the peanuts.
  5. Shake together all dressing ingredients and pour over rice and mix well.
  6. This salad keeps well and is ideal for Bar-B-Ques.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.77 Kcal (895 kJ)
Calories from fat 76.21 Kcal
% Daily Value*
Total Fat 8.47g 13%
Sodium 508.2mg 21%
Potassium 188.22mg 4%
Total Carbs 29.47g 10%
Sugars 11.52g 46%
Dietary Fiber 2.97g 12%
Protein 5.5g 11%
Vitamin C 14.7mg 24%
Iron 1.1mg 6%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 243.9 Kcal (1021 kJ)
Calories from fat 86.95 Kcal
% Daily Value*
Total Fat 9.66g 13%
Sodium 579.83mg 21%
Potassium 214.75mg 4%
Total Carbs 33.62g 10%
Sugars 13.14g 46%
Dietary Fiber 3.38g 12%
Protein 6.28g 11%
Vitamin C 16.7mg 24%
Iron 1.3mg 6%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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