Brown or White Rice Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My favourite rice salad. Time does not include standing time for rice/soy sauce mix. Ingredients:
1 cup brown rice (uncooked) or 1 cup long-grain white rice (uncooked) |
4 tablespoons soy sauce |
2 spring onions |
1/2 onion |
1/2 red pepper |
1/2 cup sultana |
1/2 cup peanuts (raw or home roasted if preferred) |
2 tablespoons oil |
1 lemon, juice and rind of, grated |
1 garlic clove (crushed, more if liked) |
3 tablespoons white vinegar |
1/2 teaspoon herbs (your choice) |
Directions:
1. Cook rice, drain if neccesary and stir in soy sauce.
2. Leave for at least 2 hours (overnight if possible).
3. Chop spring onion, pepper and onion.
4. Add these to the rice along with the sultanas and the peanuts.
5. Shake together all dressing ingredients and pour over rice and mix well.
6. This salad keeps well and is ideal for Bar-B-Ques.
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