Green Tea and Tamarind-Marinated Tofu With Vegetables Recipe

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Green Tea and Tamarind-Marinated Tofu With Vegetables
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Ingredients:

Directions:

  1. Place garlic, ginger, tamarind sauce, rice vinegar and tea leaves in a container with a tight fitting lid. Add tofu cubes and toss well. Marinate all day or overnight, shaking the container occasionally to distribute the marinade.
  2. Heat the oil in a large skillet over medium-high heat. Drain the tofu and reserve the marinade. Add tofu and tamari to taste to hot oil and cook, stirring almost constantly for 5 to 7 minutes, or until tofu is very hot. Transfer to a bowl and set aside.
  3. Add additional oil to the hot skillet if needed, followed by the vegetables and remaining marinade. Again, season to taste with tamari. Cook for 5 to 7 minutes, stirring frequently, or until broccoli is crisp-tender and pan juices have evaporated. Return tofu to skillet and toss to combine. Drizzle with sesame oil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.3 Kcal (370 kJ)
Calories from fat 45.33 Kcal
% Daily Value*
Total Fat 5.04g 8%
Sodium 19.89mg 1%
Potassium 246.15mg 5%
Total Carbs 8.71g 3%
Sugars 3.41g 14%
Dietary Fiber 2.47g 10%
Protein 2.56g 5%
Vitamin C 71.4mg 119%
Iron 0.8mg 4%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 81.61 Kcal (342 kJ)
Calories from fat 41.89 Kcal
% Daily Value*
Total Fat 4.65g 8%
Sodium 18.38mg 1%
Potassium 227.51mg 5%
Total Carbs 8.05g 3%
Sugars 3.15g 14%
Dietary Fiber 2.28g 10%
Protein 2.37g 5%
Vitamin C 66mg 119%
Iron 0.7mg 4%
Calcium 34.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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