Ingredients:
- 2 scallions, thinly sliced , dark green slices set aside
- 1/2 red onion, finely chopped (about 1/3 cup)
Directions:
- Preheat the oven to 400º. In a medium bowl, whisk together 1/2 cup water with the lime juice, soy sauce, sugar, garlic, white and light green scallion slices, onion and red pepper flakes. Add the shrimp and marinate for 10 minutes.
- Meanwhile, break the ramen noodles into small pieces and divide evenly among the centers of four 16-inch-long sheets of heavy-duty foil. Top with equal amounts of the shrimp mixture.
- Pull up the sides of the foil and pour 1/3 cup water over each of the shrimp-and-noodle mounds. Crimp the sides of the foil to enclose, and transfer the pouches to a rimmed baking sheet.
- Bake until the shrimp and noodles are cooked through, 8 to 10 minutes. Transfer to individual bowls and top with the dark green scallion slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.42 Kcal (1802 kJ) | ||
| Calories from fat | 214.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1838.01mg | 77% | |
| Potassium | 183.03mg | 4% | |
| Total Carbs | 45.02g | 15% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.64 Kcal (1104 kJ) | ||
| Calories from fat | 131.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 37% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 22% | |
| Sodium | 1125.8mg | 77% | |
| Potassium | 112.11mg | 4% | |
| Total Carbs | 27.58g | 15% | |
| Sugars | 1.5g | 10% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 6.96g | 23% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 1.2mg | 11% | |
| Calcium | 30.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Low-Fat Thai Coconut Curry Shrimp
Raw shrimp, deveined, Sake or 1 tbsp dry sherry and 14 more.. -
Gingered Honey Chicken
Soy sauce, Honey, Garlic clove, crushed and 6 more.. -
Asian-Style Grilled Tilapia
Soy sauce, Sugar, Garlic cloves, minced (about a tbsp.) and 4 more.. -
Tuna Salad
Very fresh tuna steaks, cut 1-inch thick and 11 more.. -
Pad Thai
Rice stick noodles, Chili sauce, Fish sauce, Lime juice and 15 more.. -
Bi Bim Bap (Korean)
Chicken breasts, Eggs, separated, Carrots , julienned and 13 more.. -
Stuffed Tomatoes Chinoise
Tomatoes about 7-8 oz each, Salt, Ginger root, grated and 12 more.. -
Sweet and Sour Pork Kabobs
Carrots , cut into 1-inch pieces, Pineapple chunks and 9 more.. -
Shrimp and Snow Pea Stir Fry
Dark sesame oil, Minced fresh ginger, Low sodium soy sauce and 8 more.. -
Shrimp and Snow Pea Stir-Fry
Dark sesame oil, Bottled minced fresh ginger and 9 more.. -
Peanutty Sate Pork Wrap
Onion, thinly sliced and 18 more.. -
Sesame Noodles with Chili Oil and Scallions
Scallions, whites and greens separated, thinly sliced and 11 more.. -
Chicken Fajitas
Lime juice, Reduced-sodium soy sauce, Canola oil and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
