Directions:
- Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.
- Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.12 Kcal (1319 kJ) | ||
| Calories from fat | 190.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 163.89mg | 55% | |
| Sodium | 770.4mg | 32% | |
| Potassium | 380.63mg | 8% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 22.12g | 44% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.18 Kcal (717 kJ) | ||
| Calories from fat | 103.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 33% | |
|---|---|---|---|
| Cholesterol | 89.03mg | 55% | |
| Sodium | 418.5mg | 32% | |
| Potassium | 206.77mg | 8% | |
| Total Carbs | 6.52g | 4% | |
| Sugars | 3.33g | 25% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 12.01g | 44% | |
| Vitamin C | 3.4mg | 10% | |
| Iron | 0.8mg | 8% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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