Directions:
- Lightly oil heavy large baking sheet. Brush both sides of 12 eggplant rounds generously with dressing; arrange on prepared sheet. Sprinkle rosemary and oregano over. Let stand at room temperature 30 minutes.
- Preheat broiler. Broil eggplant on baking sheet until brown and cooked through, about 5 minutes per side. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Preheat oven to 450°F. Top each eggplant slice with 1 rounded tablespoon sauce. Place 1 provolone slice atop each eggplant round and trim to fit. Sprinkle each with 1 tablespoon Parmesan. Bake until cheeses melt and eggplant is heated through, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.43 Kcal (1836 kJ) | ||
| Calories from fat | 277.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 47% | |
|---|---|---|---|
| Cholesterol | 74.76mg | 25% | |
| Sodium | 986.08mg | 41% | |
| Potassium | 465.21mg | 10% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 28.79g | 58% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 839.6mg | 84% | |
| Amount Per 100 g | |||
| Calories | 159.39 Kcal (667 kJ) | ||
| Calories from fat | 100.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 47% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 25% | |
| Sodium | 358.48mg | 41% | |
| Potassium | 169.12mg | 10% | |
| Total Carbs | 4.8g | 4% | |
| Sugars | 3.13g | 34% | |
| Dietary Fiber | 1.5g | 16% | |
| Protein | 10.47g | 58% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.8mg | 12% | |
| Calcium | 305.2mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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