Directions:
- Preheat your broiler.
- Split the peach in half and remove the pit. Fill the pit cavity with pecans and the pinch of cinnamon. Place the peach halves with the cut side up on an oven-proof dish and sprinkle on the brown sugar.
- Broil 4-7 minutes until the sugar melts and the peach is warmed.
- *Ice cream on top is delicious but optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.44 Kcal (764 kJ) | ||
| Calories from fat | 98.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Sodium | 1.52mg | 0% | |
| Potassium | 355.21mg | 8% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 17.25g | 69% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.41 Kcal (450 kJ) | ||
| Calories from fat | 58.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 17% | |
|---|---|---|---|
| Sodium | 0.89mg | 0% | |
| Potassium | 209.13mg | 8% | |
| Total Carbs | 12.94g | 7% | |
| Sugars | 10.16g | 69% | |
| Dietary Fiber | 2.63g | 18% | |
| Protein | 1.76g | 6% | |
| Vitamin C | 6.3mg | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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