Grilled Chicken Pasta Salad Recipe

Posted by
Rate It!
Grilled Chicken Pasta Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first six ingredients. Cut each chicken breast into four strips; add to marinade mixture. Seal bag and turn to coat. Refrigerate for 2-3 hours.
  2. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until no longer pink. Meanwhile, cook fettuccine according to package directions; drain and rinse in cold water. Cut chicken into bite-size pieces; set aside.
  3. In a large bowl, combine the vegetables, olives and fettuccine. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Top with chicken. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.29 Kcal (981 kJ)
Calories from fat 81.23 Kcal
% Daily Value*
Total Fat 9.03g 14%
Cholesterol 22.79mg 8%
Sodium 289.59mg 12%
Potassium 464.99mg 10%
Total Carbs 33.2g 11%
Sugars 24.41g 98%
Dietary Fiber 3.35g 13%
Protein 6.2g 12%
Vitamin C 44.9mg 75%
Vitamin A 0.3mg 10%
Iron 2.2mg 12%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 79.37 Kcal (332 kJ)
Calories from fat 27.52 Kcal
% Daily Value*
Total Fat 3.06g 14%
Cholesterol 7.72mg 8%
Sodium 98.11mg 12%
Potassium 157.53mg 10%
Total Carbs 11.25g 11%
Sugars 8.27g 98%
Dietary Fiber 1.14g 13%
Protein 2.1g 12%
Vitamin C 15.2mg 75%
Vitamin A 0.1mg 10%
Iron 0.7mg 12%
Calcium 22.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top