Broccoli Puree With Parmesan Recipe

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Broccoli Puree With Parmesan
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Ingredients:

Directions:

  1. Heat potatoes according to pkg directions and keep warm.
  2. Cook broccoli in boiling water 7 min or til tender. Drain. Place broccoli, and remaining ingreds except mashed potatoes in a food processor, process til smooth.
  3. Combine potatoes and broccoli mixture, and heat through if neccesary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.41 Kcal (663 kJ)
Calories from fat 29.42 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 7.84mg 3%
Sodium 511.27mg 21%
Potassium 443.34mg 9%
Total Carbs 25.69g 9%
Sugars 6.36g 25%
Dietary Fiber 3.97g 16%
Protein 7.44g 15%
Vitamin C 71.7mg 119%
Iron 1.7mg 9%
Calcium 166.3mg 17%
Amount Per 100 g
Calories 87.66 Kcal (367 kJ)
Calories from fat 16.28 Kcal
% Daily Value*
Total Fat 1.81g 5%
Cholesterol 4.34mg 3%
Sodium 282.92mg 21%
Potassium 245.33mg 9%
Total Carbs 14.22g 9%
Sugars 3.52g 25%
Dietary Fiber 2.2g 16%
Protein 4.12g 15%
Vitamin C 39.7mg 119%
Iron 0.9mg 9%
Calcium 92mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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