Tuna Cakes Recipe

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Tuna Cakes
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Ingredients:

Directions:

  1. Combine mashed potatoes, tuna, parmesan, HALF the breadcrumbs, egg and salt and pepper.
  2. Form into 8 patties.
  3. Turn in flour, then in the remaining breadcrumbs.
  4. Cook in the olive oil over medium-high heat 3-5 minutes per side.
  5. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.42 Kcal (596 kJ)
Calories from fat 59.69 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 24.49mg 8%
Sodium 256.31mg 11%
Potassium 102.28mg 2%
Total Carbs 14.83g 5%
Sugars 1.92g 8%
Dietary Fiber 1.3g 5%
Protein 5.48g 11%
Vitamin C 1.6mg 3%
Iron 1mg 5%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 194.25 Kcal (813 kJ)
Calories from fat 81.41 Kcal
% Daily Value*
Total Fat 9.05g 10%
Cholesterol 33.4mg 8%
Sodium 349.59mg 11%
Potassium 139.5mg 2%
Total Carbs 20.23g 5%
Sugars 2.62g 8%
Dietary Fiber 1.78g 5%
Protein 7.48g 11%
Vitamin C 2.2mg 3%
Iron 1.3mg 5%
Calcium 91.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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