Directions:
- Cut up Broccoli and Cauliflower into bite sized florets
- Mix mayonnaise, vinegar, and sugar for the sauce
- In a large bowl, combine all ingredients, except for the bacon bits, and fold together
- Sprinkle bacon bits on top and refrigerate for 2 hours before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.72 Kcal (2582 kJ) | ||
| Calories from fat | 455.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.61g | 78% | |
|---|---|---|---|
| Cholesterol | 52.87mg | 18% | |
| Sodium | 723.31mg | 30% | |
| Potassium | 804.19mg | 17% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 117mg | 195% | |
| Iron | 2.6mg | 14% | |
| Calcium | 297.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 169.71 Kcal (711 kJ) | ||
| Calories from fat | 125.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 78% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 18% | |
| Sodium | 199.04mg | 30% | |
| Potassium | 221.3mg | 17% | |
| Total Carbs | 7.78g | 9% | |
| Sugars | 4.65g | 68% | |
| Dietary Fiber | 1.99g | 29% | |
| Protein | 4.09g | 30% | |
| Vitamin C | 32.2mg | 195% | |
| Iron | 0.7mg | 14% | |
| Calcium | 81.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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